PAROS

PAROS

PAROS  Paros is a laid-back Mediterranean inspired rooftop pool bar located on the 46th floor of the Taj’s five-star hotel at Jumeirah Lake Towers, bringing Greek Island vibes to the Dubai skies. After crafting the food and beverage concept for the venue, we developed...
GREENE KING: CHRISTMAS MEANS MORE

GREENE KING: CHRISTMAS MEANS MORE

GREENE KING: CHRISTMAS MEANS MORE With the hospitality industry closed in the UK for most of 2020 and families being in lockdown for long periods of it too, Greene King wanted a campaign that showed their doors were open to give customers that well-known and much...
OTB

OTB

OTB OTB, which stands for Out The Box, is a pop-up food concept created for hotel group, Hilton, to shake up the F&B scene and showcase food innovation within hotels and in-room dining. Starting with burgers, then taking on Poke bowls and then an innovative take...
BESH

BESH

BESH Our client wanted to change the functionality of their all day dining restaurant so that it had market appeal and traded out of its skin past the breakfast sitting. They knew they wanted it to be Turkish themed and to feel both authentic and approachable. We...
AJI

AJI

AJI Aji is a modern day interpretation of days gone by, with an easy laid back charm; mixing a bold South American palette with a contemporary twist on the traditional Peruvian aesthetic. By capturing the mixed DNA of the centuries old Nikkei tradition and...