by Dave Cressey | Jun 27, 2022
CAFE ROUGE Café Rouge has been bringing French dining to the UK for more than 30 years, with their classic interiors, signature shade of red and long-standing loyalists. When Big Table Group approached Keane to support a strategic repositioning to refresh the brand...
by Dave Cressey | Jan 18, 2022
SOLE Hilton asked us to update their current Italian restaurant within the Conrad Abu Dhabi Etihad Towers, creating a fresh new brand. From the Italian word for Sun, Sole celebrates ‘Sapori d’Italia’ – the flavours of Italy – particularly Northern Italy...
by Dave Cressey | Jan 18, 2022
HILTON SUMMER CAMPAIGN Hilton asked us to create a dedicated summer campaign focused on the colour ‘pink’, with an exclusive, limited range of pink culinary and drink specials. We created a campaign with two slightly different iterations, based on consumer attitudes...
by Dave Cressey | Dec 6, 2021
INCA Introducing Inca, Mayfair’s hottest new restaurant opening. We were asked to create a brand identity for Inca, a theatrical, Latin American themed show restaurant, the first of its type in Mayfair, that would offer an experiential journey through South America....
by Dave Cressey | Nov 25, 2021
THE PEM Introducing The Pem, a new restaurant at the iconic The Conrad St. James hotel, London. Headed up by leading chef Sally Abe, The Pem’s menu celebrates iconic flavours and ingredients of historic British cuisine, but with her own unique spin. As part of the...
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