Walnut is a family-operated restaurant in the small town of Eymet, Dordogne. It’s the product of a brilliant couple’s ambition to open a venue in the beautiful wine-growing region of southern France that they now call home, having relocated from the UK, and Keane’s design and experience vision for this unique restaurant space. The couple wanted to create a concept that would appeal to both the French locals and British ex-pats and tourists. 

Walnut can be best classified as a ‘Bistro Grill’, serving up a unique fusion of cuisines whilst remaining beautifully uncomplicated and accessible, inspired by local produce and always committed to freshness.

Read more about this project here