Walnut Bistro

Walnut Bistro

by | Jul 18, 2019 | HOME

Walnut is a family operated restaurant and the product of an English and American couple’s vision to open a venue in a beautiful region of southern France that they now call home. Nestled away in one of the great wine producing regions of France, Dordogne, is a town...
GRIF London Briefing Review

GRIF London Briefing Review

by | Jul 12, 2019 | HOME

Last week we attended the Global Restaurant Investment Forum in London, which was hosted at the exciting Tel Aviv restaurant, Bala Baya. The event series, which we’ve been sponsoring over the last year and had the privilege to speak at previously, is a brilliant...
Restaurant & Bar Design Awards

Restaurant & Bar Design Awards

by | Oct 4, 2018 | HOME, NEWS

We’re all over the 2018, Restaurant & Bar Design Awards. Not only are Keane shortlisted in 3 different categories, we’re also delighted to be part of the specially selected design team responsible for the stunning look of tonight’s glittering award ceremony....
Comment: Ciao, Chow & Arriverderci

Comment: Ciao, Chow & Arriverderci

by | Jul 12, 2018 | HOME, NEWS

Some observations from recent work that Keane is doing in SE Asia. In Seoul, I was expecting some of the wacky innovation I’d seen in Tokyo, but the Koreans have taken it one step further and blew me away. READ MORE HERE
The Special Ingredient

The Special Ingredient

by | May 9, 2018 | HOME, NEWS

Recent years have seen a change in the way that malls approach restaurants and F&B. Malls have evolved from being just giant foodcourts to meet and match everchanging customer needs. Stephan Breg talks to http://www.mecsc.org/ read more...

Food & Business Conference – Dubai UAE

by | Mar 6, 2018 | HOME, NEWS

DON’T MISS THE 7TH EDITION OF THE CATERER MIDDLE EAST: FOOD & BUSINESS CONFERENCE! A ONE OF A KIND EVENT THAT BRINGS TOGETHER MORE THAN 150 F&B DIRECTORS, EXECUTIVE CHEFS, RESTAURATEURS AND OUTLET MANAGERS FROM THE REGION’S LEADING HOTELS, INDEPENDENT...