BESH

BESH

BESH Our client wanted to change the functionality of their all day dining restaurant so that it had market appeal and traded out of its skin past the breakfast sitting. They knew they wanted it to be Turkish themed and to feel both authentic and approachable. We...
AJI

AJI

AJI Aji is a modern day interpretation of days gone by, with an easy laid back charm; mixing a bold South American palette with a contemporary twist on the traditional Peruvian aesthetic. By capturing the mixed DNA of the centuries old Nikkei tradition and...
GOLD ON 27

GOLD ON 27

BURJ AL ARAB: GOLD ON 27 The overall brief was to design the most exquisite cocktail bar in Dubai, to become a new destination bar, a landmark on its own within the iconic and the only 7-star hotel in the world, the Burj Al Arab. Gold on 27 is a modern interpretation...
CRUST BROS

CRUST BROS

CRUST BROS Crust Bros is a brilliant casual dining pizza brand created by Keane for restauranter Joe Moore, who longed to open his first restaurant while working a 9 to 5 office job in London. Joe quit his job and after embarking on a trip around Italy to...
BAR & BEYOND

BAR & BEYOND

BAR & BEYOND Deltic wanted to create a series of outlets that would have broad appeal to the mainstream bar sector but would allow them to claim designer advantage in the High Streets of the UK. They wanted the outlets to trade from early evening and stay open...