WHAT WE'RE
TALKING ABOUT
Here you'll find opinion pieces and our take on the latest trends, as well as news and info on recent goings on at Keane. All researched and written up for your viewing pleasure. Get a coffee and have a read...
How this new trend can add vibrancy back into the interior
A few years back, a restaurant opened in Japan that flipped the approach to experience design on its head entirely.
The allure of nostalgia for the 80s and 90s kids
Understanding cold coffee connoisseurs and the shift in cold purchase habits
The importance of tapping into no and low drinkers
5 restaurants on our list to visit this year
Soft, sweet, and supportive. Peach Fuzz by Pantone inspires inner and outward care.
Why now is the right time to create skating experiences
Digital Nomads are on the lookout for cool places to mix business with leisure, presenting a huge opportunity for hotels.
Taking a look at how to dress F&B spaces for the festive season
A compilation of some of the most beautiful new hotel designs we’ve seen open in 2023.
All the hidden tips and tricks we've gathered over many years of naming brands, in one place.
The more light-hearted approach to coffee winning over Gen Zers
Our round-up of the must-visit places in our founding city
We take a look at four trends driving the success of the energy drinks market
Maximising sales through menu design
Imagery and its ability to tantalise tastebuds and evoke hunger
Visualising how the latest colour trends may come to life
Building the foundation for success with clarity and consistency.
The Taylor Swift Effect has been all over the press, with the star's impact on the NFL not going unnoticed. So what can marketing leaders learn from it all?
Caviar has undergone a major makeover, and it’s officially cool again!
It's not just Gen Z who are drinking less, so what does the night out of the future look like?
It's no secret that Gen Zers are drinking less, and it goes without saying that has been cause for concern amongst business and brand owners in the hospitality sector over the last few years. But what exactly is causing the change in behaviour?
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