Taking Genting’s Sky Bar to new heights

It’s a pretty daunting prospect trying to improve something that is well-loved by many, but that was exactly the brief with Sky Bar, Genting’s jewel in the crown of their restaurant and bar experiences at Resorts World Birmingham. Sky Bar is perched at the very top of...
KEANE are sponsors of GRIF Society

KEANE are sponsors of GRIF Society

Jambo! We’re lucky people in this industry to be able to take what we do and apply our craft to new markets, new countries and new continents. Africa provides a unique perspective; a beautiful welcoming country with a huge and growing appetite for eating and drinking...
Restaurant & Bar Design Awards

Restaurant & Bar Design Awards

We’re all over the 2018, Restaurant & Bar Design Awards. Not only are Keane shortlisted in 3 different categories, we’re also delighted to be part of the specially selected design team responsible for the stunning look of tonight’s glittering award ceremony....
Comment: Ciao, Chow & Arriverderci

Comment: Ciao, Chow & Arriverderci

Some observations from recent work that Keane is doing in SE Asia. In Seoul, I was expecting some of the wacky innovation I’d seen in Tokyo, but the Koreans have taken it one step further and blew me away. READ MORE...
The Special Ingredient

The Special Ingredient

Recent years have seen a change in the way that malls approach restaurants and F&B. Malls have evolved from being just giant foodcourts to meet and match everchanging customer needs. Stephan Breg talks to http://www.mecsc.org/ read more...

Food & Business Conference – Dubai UAE

DON’T MISS THE 7TH EDITION OF THE CATERER MIDDLE EAST: FOOD & BUSINESS CONFERENCE! A ONE OF A KIND EVENT THAT BRINGS TOGETHER MORE THAN 150 F&B DIRECTORS, EXECUTIVE CHEFS, RESTAURATEURS AND OUTLET MANAGERS FROM THE REGION’S LEADING HOTELS, INDEPENDENT...