Welcome to Keane – Jo Wiggan

Welcome to Keane – Jo Wiggan

Jo Wiggan joins Keane this month as Creative Strategy Director in our UK studio, bringing almost two decades of international experience from the lifestyle sector with her. Jo has defined and developed brand and marketing strategies for global brands such as Red Bull,...
GRIF London Briefing Review

GRIF London Briefing Review

Last week we attended the Global Restaurant Investment Forum in London, which was hosted at the exciting Tel Aviv restaurant, Bala Baya. The event series, which we’ve been sponsoring over the last year and had the privilege to speak at previously, is a brilliant...
Restaurant & Bar Design Awards

Restaurant & Bar Design Awards

We’re all over the 2018, Restaurant & Bar Design Awards. Not only are Keane shortlisted in 3 different categories, we’re also delighted to be part of the specially selected design team responsible for the stunning look of tonight’s glittering award ceremony....
Comment: Ciao, Chow & Arriverderci

Comment: Ciao, Chow & Arriverderci

Some observations from recent work that Keane is doing in SE Asia. In Seoul, I was expecting some of the wacky innovation I’d seen in Tokyo, but the Koreans have taken it one step further and blew me away. READ MORE...
The Special Ingredient

The Special Ingredient

Recent years have seen a change in the way that malls approach restaurants and F&B. Malls have evolved from being just giant foodcourts to meet and match everchanging customer needs. Stephan Breg talks to http://www.mecsc.org/ read more...

Food & Business Conference – Dubai UAE

DON’T MISS THE 7TH EDITION OF THE CATERER MIDDLE EAST: FOOD & BUSINESS CONFERENCE! A ONE OF A KIND EVENT THAT BRINGS TOGETHER MORE THAN 150 F&B DIRECTORS, EXECUTIVE CHEFS, RESTAURATEURS AND OUTLET MANAGERS FROM THE REGION’S LEADING HOTELS, INDEPENDENT...